LESSON PLAN
LEVEL: B1
GROUPS: A
DATE: November 3rd – 5th , 2020
UNIT 1: FOOD. Eating in and out.
In this online session, we will continue talking about food and cooking.
READING:
Text: "Eat and drink, but at the right time".
Go to page number 7 and do activities 4c and 4d. This is a text about healthy eating habits. When you finish doing the activities, please check your answers:
Page 07, exercise 4c answers
GRAMMAR:
These are two activities to revise present simple and present continuous. Also, we must learn the differences between action and non-action verbs. Go to page 8/9 and do activites 6a and 6d.
Check your answers:
6a
6b:
ON A TYPICAL DAY
What do you usually have for breakfast?
Do you drink fizzy drinks? How many glasses do you drink a day?
Where do you normally have lunch?
What do you usually have for lunch during the week?
Do you ever cook? What do you make?
Do you prefer eating at home or eating out?
AT THE MOMENT / NOWADAYS
Are you taking vitamins of food supplements at the moment?
Are you trying to cut down on anything at the moment?
Do you need to buy any food today?
Do you want anything to eat right now?
Is the diet in your country getting better or worse?
LISTENING:
Click here to watch a video. t is a recipe: Beef stew. After watching it, answer these questions:
RECIPE: BEEF STEW
1. What
meat does she use to make beef stew?
Steak
Pork roast
Chuck roast
2. Why is the meat a little tough?
Because it is a muscle
Because its hard to cook
Because is a thick piece of meat
3. How much vegetable oil does she put into the pan?
3 table spoons
4 table spoons
5 table spoons
4. Why should you not crowd the meat in the pan?
Because it will brown
Because it will boil
Because it will steam
5. What does the little flour in the pan do?
It will give it flavor
It will thicken the sauce
It will loosen the sauce
6. How do you get the flavor off the bottom of the pan?
You deglaze it with liquid
You use wine to glaze it
You scrap it and deglaze it
7. After
adding the ingredients into the pan how do you cook the soup?
Steam for an hour
Boil for an hour
Simmer for an hour
8. What 4 vegetables does she add to the soup
Potatoes chives corn and peas
Carrots celery potatoes and peas
Potatoes carrots beans and peas
These are the answers:
ANWER KEY: RECIPE: BEEF STEW
1. What
meat does she use to make beef stew?
Steak
Pork roast
Chuck roast
2. Why is the meat a little tough?
Because it is a muscle
Because its hard to cook
Because is a thick piece of meat
3. How much vegetable oil does she put into the pan?
3 table spoons
4 table spoons
5 table spoons
4. Why should you not crowd the meat in the pan?
Because it will brown
Because it will boil
Because it will steam
5. What does the
little flour in the pan do?
It will give it flavor
It will thicken the sauce
It will loosen the sauce
6. How do you get the flavor off the bottom of the pan?
You deglaze it with liquid
You use wine to glaze it
You scrap it and deglaze it
7. After
adding the ingredients into the pan how do you cook the soup?
Steam for an hour
Boil for an hour
Simmer for an hour
8. What 4 vegetables does she add to the soup
Potatoes chives corn and peas
Carrots celery potatoes
and peas
Potatoes carrots beans and peas
If you have any questions about these activities or any other that we did in our face-to-face sessions, please ask at the beginning of the class.
End of class.
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